New school lunches put to the test
Students give mixed grades to the extra carrots and apples - and fewer fatty foods - mandated by new federal rules.
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Salad lunch
Eastside Elementary fifth grader Morgan Craft, 11, eats her salad lunch, one of several nutritious lunches available to the school children at the Clinton, Miss., school, Wednesday, Sept. 12, 2012.
Credit: AP Photo/Rogelio V. Solis
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